Sherbet punch is a guaranteed crowd pleaser. After all, who wouldn't want to sip a lovely, cool cocktail on a hot summer day! Moreover, when alcohol is added to them, there's nothing like it! Vodka, champagne, gin, rum, triple sec, etc., can be added to enhance the flavor of the punch. Take a look at the different recipes given below, and prepare your very own classic sherbet punch. Alcoholic Sherbet Punch Recipes Fruit Sherbet Punch Ingredients

• 1 can apple juice concentrate
• 1 can orange juice concentrate
• 1 can pineapple juice
• A 2 liter bottle ginger ale
• A 750 ml bottle vodka

Method of Preparation In a large punch bowl, mix vodka and fruit juice concentrates. Next, pour ginger ale and stir well. Serve immediately. Citrus Sherbet Punch Ingredients

• 1 (750 milliliter) bottle liqueur
• 6 fluid ounces lemon juice
• 1 (6 ounce) can frozen lemonade concentrate (thaw)
• 1 (6 ounce) can frozen orange juice concentrate
• 3 liters lemon-lime flavored carbonated beverage
• 2 drops red food coloring
• 1 orange, sliced round
• 1 lemon, sliced round

Method of Preparation Mix the liqueur, lemon juice, lemonade concentrate, and orange juice concentrate in a large punch bowl. Stir well and then add lemon-lime soda, and a few drops red food coloring. Then float orange and lemon slices over the punch as garnish. Serve immediately. Orange Sherbet Punch Ingredients

• 3 cups orange juice, chilled
• ¼ cup concentrated lemon juice
• 1 quart orange sherbet
• 1 (750 ml) bottle champagne, chilled

Method of Preparation Combine pineapple juice and lemon juice in a large punch bowl. Scoop the orange sherbet into the bowl and add champagne to it. Stir gently; add ice if you wish and your orange sherbet punch is ready. Cranberry Sherbet Punch Ingredients

• 1 quart chilled cranberry juice
• 1 quart chilled ginger ale
• 8 ounces dark rum
• Pineapple slices

Method of Preparation Into a large punch bowl, add the cranberry juice, ginger ale, and dark rum. Stir thoroughly and then add the pineapple slices to the punch. Lime Sherbet Punch Ingredients

• A 6 ounce can frozen pink lemonade concentrate
• A 10 ounce jar cherries
• 2 (6 ounce) cans frozen pink lemonade concentrate
• A 2 liter bottle lemon-lime flavored carbonated beverage
• A 750 ml bottle of red wine
• 1 orange, sliced
• 1 lemon, sliced

Method of Preparation Dilute the can of lemonade with one can of water, and transfer it to a pitcher. Pour this mixture into an ice tray and place one cherry in each cube. Place the tray in the freezer. Combine 2 cans of lemonade concentrate, lemon-lime soda, and red wine in a punch bowl. To this lemon punch add the frozen lemonade ice cubes. Garnish the punch with cherries, orange slices, and lemon slices. Strawberry Sherbet Punch Ingredients

• 3 cans frozen lemonade concentrate (thawed and undiluted)
• 1 pint fresh, sliced strawberries
• 2 bottles (750 ml) dry champagne (chilled)
• A bottle of (1 liter) ginger ale (chilled)
• 5 cups water

Method of Preparation You need to mix water, lemonade, and strawberries and chill these ingredients in a container for at least 4 hours. Then, before serving remove them from the refrigerator and pour the lemonade mixture into a large punch bowl. Stir in the champagne as well as ginger ale. Mix thoroughly and your strawberry sherbet punch with alcohol is ready to be served. Make sure you chill the sherbets and liqueurs in the refrigerator before you prepare the punch. You can add ice to the punch to chill the drinks further. Serve them in lovely glasses with exotic-looking garnish, and your punch will simply look divine!