mole sauce
Mole Sauce Recipes
Pronounced as 'mo-lay', this generic sauce is used in a variety of Mexican dishes. Learn more about the sauce in the following article.
- 1 can green chili peppers, diced
- 1 can tomato soup
- 2 teaspoons vegetable oil
- ¼ cup onion, finely chopped
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin, ground
- 1 teaspoon dried cilantro
- ⅛ tablespoon dried garlic, minced
- In a sauce pan, heat the oil and add the onions. Cook till onions turn translucent.
- Add cumin, cilantro, garlic, and cocoa powder to the pan and mix well.
- Let the mixture cook for a couple of minutes.
- At the end, add tomato soup and green chili peppers.
- Let the mixture come to a boil.
- Reduce the heat and let the sauce simmer for 10 to 12 minutes.
- Once the sauce is thick and creamy, remove from the heat, and serve hot with your favorite dish.
- 4½ cups chicken broth
- 1 cup onion, finely chopped
- 3 tablespoons garlic, chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin, ground
- 3 tablespoons olive oil
- ¼ teaspoon cinnamon, ground
- 2½ tablespoons chili powder
- 3 tablespoons all-purpose flour
- 2 ounces dark chocolate, chopped
- In a sauce pan heat oil and add the onions. Once the onions turn translucent, add the garlic.
- Stir well and add oregano, cinnamon, and cumin.
- After the onions are slightly brown, add chili powder followed by all-purpose flour, and mix well. If the mixture is too dry, add a few teaspoons of water.
- Let the mixture cook for about 2 to 3 minutes.
- As you continue to stir, add chicken broth.
- When the mixture comes to a boil, reduce the heat and let it cook for half an hour.
- Now remove the pan from heat and add chocolate to it. We don't want to cook the chocolate; just let it melt in the sauce.