how to make flavorful hawaiian non alcoholic drinks
How to Make Flavorful Hawaiian Non-alcoholic Drinks
Lemonade and iced tea makes us feel refreshing on a hot summer day. Smoothie and punch would be ideal if you are looking for a thick shake. Here are a few non-alcoholic drink recipes for a truly amazing Hawaiian experience.
- 1 banana, finely chopped
- 8 oz. pineapple juice
- 2½ oz. coconut cream
- Ice cubes
- Mix coconut cream, pineapple juice, and chopped banana.
- Blend them for about 2-3 minutes at high speed.
- Place the drink in the freezer for cooling.
- Top it up with ice before serving.
- 16 oz. water
- 6 mint leaves (fresh)
- 2 ounce sugar
- 3 tbsp. pineapple juice
- 2 tea bags
- Boil 8 oz. of water. Dip tea bags and mint leaves to it.
- Pour sugar into the tea. Mix and cool the tea.
- Add pineapple juice to the mixture.
- Add 8 oz. water to this mixture.
- Filter out the mint leaves and tea bags.
- Refrigerate the ice tea. Serve cold.
- 20 oz. ginger ale
- 7 oz. guava juice
- 2½ oz. pineapple juice
- 2½ oz. water
- 2½ oz. sugar
- 2 oz. orange juice
- 2 ½ tbsp. lemon juice
- ½ tbsp. orange zest
- Ice cubes
- Place a bowl with water on the heat. Add sugar into water and let it simmer gently for about 10-12 minutes.
- Allow it to cool. In a pitcher, add all the juices as well as sugar syrup.
- Mix it well and allow it to cool.
- Pour in glasses and add ice to it.
- 2 ripe bananas
- 1 ripe mango
- 2 tbsp. apple juice
- ½ tbsp. honey
- Mix chopped mango, bananas, apple juice, and honey.
- Blend the mixture well.
- Freeze it for sometime.
- 8 oz. Hawaiian blue punch drink
- 4½ oz. ginger ale
- 1¼ oz. pineapple juice
- ½ oz. apple juice
- Ice cubes
- Mix Hawaiian blue punch drink with pineapple juice.
- Add apple juice to this mixture in a pitcher.
- Mix well and place in the freezer for cooling.
- Top it up with ice before serving.
- 8 oz. pineapple juice
- 8 oz. apricot nectar
- 4 oz. ginger ale/7UP
- 4 oz. lemonade concentrate
- 2 oz. water
- Ice cubes
- Add lemonade concentrate to water. Stir well.
- Add pineapple juice followed by apricot nectar.
- Mix the drink well and set it for cooling.
- Add ginger ale or 7UP before serving/consuming.
- 8 oz. orange sherbet
- 4 oz. pineapple juice
- 2 oz. coconut cream
- ½ tbsp. orange zest
- Ice cubes
- In a pitcher, mix orange sherbet with pineapple juice.
- Add coconut cream to the sherbet and juice mixture.
- Mix the drink well, and place it in the freezer.
- Add orange zest over it before serving.