how to make flavored coffee beans
How to Make Flavored Coffee Beans
If you are not interested in spending money on those expensive flavored coffee beans, then you may try making them at home. Here are some tips for making flavored coffee beans.
- Take a glass or stainless steel container that is big enough to contain the required amount of roasted coffee beans. Plastic ones are not preferred, as the flavor can be absorbed by plastic. It may also happen that the extract causes the plastic to break down.
- The container must have a tight lid and should be clean and dry. Fill roasted coffee beans in it, but make sure to leave one or two inches of empty space below the rim of the bottle. This will facilitate easy mixing of the flavoring agent with the coffee beans.
- Now, get the flavoring oil of your choice. You may also use easily available extracts like vanilla. All you have to do is to add a few drops of the flavoring agent to the coffee beans. If you are using a pound of coffee beans, you need 5-6 drops of flavoring extract. You may increase or reduce the flavoring, as per your requirement.
- Now, use a wooden or metallic spoon to mix the beans well, so that the flavor spreads uniformly. Secure the lid of the container and store in a cool, dry place. Take out the required amount of flavored coffee beans only, as this ensures that the remaining ones stay fresh.
- In general, it is said that the amount of flavor added to the coffee beans must be around 3% of the weight of the beans. This may vary as per individual requirements and from one flavor to another. Large amount of flavor is not recommended, as it can spoil the taste of your coffee.
- It is also believed that the longer the flavored beans are allowed to sit, the stronger is the flavor. Some people use ceramic containers for storing these beans as it is said that the beans remain fresh in such containers.