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  • easy two ingredient cake recipes

    • easy two ingredient cake recipes

    6 Easy Two-ingredient Cake Recipes

    Baking a cake from scratch can be tedious. Two-ingredient cakes taste great and are amazing accompaniments to fruits. Here are a few two-ingredient cake recipes that you are sure to enjoy baking at home.

    Classy Food
    In the U.S., angel food cake is known as the 'food of the angels' because of its light and fluffy texture.
    Two-ingredient cakes are not only delicious but are very simple to make as well. They make for a delectable warm-weather dessert. For those who have a sweet tooth, it would be nice to keep a cake mix handy in your kitchen to satisfy your cravings. As mostly only 2 ingredients are used, these cakes can be baked really quickly. Moreover, the second ingredient used in most of the given recipes are easily available and used commonly in households. These cakes taste great with fruits, prefer adding fresh fruits rather than canned ones to enhance the taste. Try baking the cake in angel food pans―round in shape with a hollow tube in the center―to lend the cake the unique shape of this baking pan. The kitchenware needed to bake these cakes are a mixing bowl, angel food pan, stirring spoon, blender, and an oven for baking. Most of the recipes use of angel food cake flour, which makes the cakes fluffy and light.
    Orange Angel Food Cake Mix + Soda
    Ingredients
    • 16-ounce orange angel food cake mix
    • 12 ounce whipped cream
    • 1 can soda (diet preferable)
    • Butter for greasing
    Preparation Time: 4-5 minutes Baking Time: 25-30 minutes Recipe
    • Mix the food cake mix with soda in a mixing bowl.
    • Preheat the oven to 325 ºF (165 ºC).
    • Grease the baking pan with butter and pour the mixture in it.
    • Bake the cake until it is cooked well.
    • Top it up with butter-cream frosting or whipped cream.
    Tip Do not use this recipe for making party cakes. Garnishing doesn't go too well with this cake because of its moistness and soft texture.
    Angel Food Cake Mix + Pineapple
    Ingredients
    • 20-ounce pineapple (mashed)
    • 16-ounce angel food cake mix
    • 12 ounce whipped cream
    • Butter for greasing
    Preparation Time: 4-5 minutes Baking Time: 25-30 minutes Recipe
    • Mix the food cake mix with crushed pineapple in a mixing bowl.
    • Preheat the oven to 325 ºF (165 ºC).
    • Grease the baking pan with butter and pour the mixture in it.
    • Bake the cake for about 25 minutes or until it is cooked well.
    • Top it up with the whipped cream and fresh fruits.
    Tip Go for an angel mix which is subtle on the flavor. This will enhance the flavor of pineapple in the cake.
    Angel Food Cake Mix + Pumpkin
    Ingredients
    • 18 ounce spice cake mix
    • 15 ounce canned pumpkin
    • Butter for greasing
    Preparation Time: 4-5 minutes Baking Time: 30-35 minutes Recipe
    • Mix the canned pumpkin with spice cake mix in a mixing bowl.
    • Blend the mixture well to ensure that no lumps are formed.
    • Grease the baking pan. Preheat the oven at 25 ºF (165 ºC).
    • Pour the blended mixture into the baking pan.
    • Bake for about 30 minutes or until golden brown.
    Tip Mix apple cider (6 tbsp) with sugar (3 cups) and pumpkin pie spice (1½ tbsp) to give the cake an outer glaze.
    Strawberry Cake Mix + Diet 7Up
    Ingredients
    • 16-ounce strawberry cake mix
    • 12 oz. Diet 7UP
    • 12-ounce whipped cream
    • Butter for greasing
    Preparation Time: 6-8 minutes Baking Time: 25-30 minutes Recipe
    • Mix 7UP with the cake mix in a mixing bowl.
    • Blend the mixture well to get a smooth consistency.
    • Preheat the oven to 325 ºF (165 ºC).
    • Grease the baking pan with butter and pour the batter in it.
    • Bake the cake for about 25 minutes or until golden brown.
    • Coat it with a layer of cooled whipped cream.
    Tip Do not add water or oil to this cake recipe.
    Hazelnut Chocolate Spread + Eggs
    Ingredients
    • 17-ounce hazelnut chocolate spread (preferably Nutella)
    • 8 Eggs (big-sized)
    • Butter for greasing
    Preparation Time: 10-15 minutes Baking Time: 30-35 minutes Recipe
    • Use a blender to beat eggs. Keep beating until the eggs rise to more than triple its volume.
    • Melt the hazelnut spread.
    • Add the egg mixture gradually to the spread. Mix well for smooth consistency.
    • Preheat the oven to 325 ºF (165 ºC).
    • Grease the baking pan with butter.
    • Bake the cake for about 30 minutes or until it is cooked well.
    Tips Make sure you beat the eggs well as this recipe doesn't use flour. Adding fruits or cream is not essential as the cake has a hazelnut flavor.
    Angel Food Cake Mix + Lemon Pie Filling
    Ingredients
    • 16-ounce angel food cake mix
    • 15 oz. of lemon pie filling
    • Butter for greasing
    Preparation Time: 5-10 minutes Baking Time: 25-30 minutes Recipe
    • Mix the lemon pie filling with cake mix in a mixing bowl.
    • Preheat the oven to 325 ºF (165 ºC).
    • Grease the baking pan and pour the batter into it.
    • Bake the cake for about 30 minutes or until it is cooked well.
    • Top it up with fresh whipped cream and fruits.
    Tip Choose a subtle flavor of the cake mix in order to make the lemon flavor prominent.
    Aren't these recipes simple? Now it's your turn to break a few eggs, or pop a soda into the cake mix. Bake the cake and decorate it with some lip-smacking garnishing.

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