chicken drumstick recipes
Chicken Drumstick Recipes
The most succulent part of a chicken has got to be the drumsticks. Learn how to use chicken drumstick recipes with simple ingredients to transform your dish into a heavenly meal.
Chicken drumsticks are a lip-smacking snack that goes well with cocktails and can be served with the main course of the meal as well. In case you are tired of preparing the drumsticks in the same old way, here are some toothsome recipes for you.
Brazilian Chicken Drumstick Recipe
Ingredients:
- Chicken Broth - 1 cup
- Boiled chicken thighs - 6
- Chopped onions -1 tablespoon
- Chopped parsley - 3 tablespoons
- Cream of milk - 1 cup
- Butter - 50 gm
- Wheat flour -2 cup
- Salt to taste
- Egg yolks - 3
- Egg white -1
- Oil for frying
- Mix the wheat flour with the chicken broth, cream, and butter to make the covering for the drumstick.
- Add parsley, chopped onions, and egg yolks and mix thoroughly.
- Allow cooked pieces of thighs to cool down.
- Coat every drumstick in the batter (leaving the end of the bone out).
- Deep-fry immediately until the drumstick looks golden brown.
- After deep-frying, try to absorb the excess oil using a paper napkin and serve hot.
- Garnish with onion rings, lettuce leaves, and tomato slices.
- Chicken drumsticks - 4
- Sea salt
- Peppercorns
- Orange marmalade - 2 tablespoons
- Honey - 2 tablespoons
- Soy sauce - 1 tablespoon
- First, you need to preheat oven to 375 ºF.
- Mix peppercorns and sea salt in a wok and heat it briefly for a few seconds.
- Powder the peppercorn and salt mixture and make a fine powder.
- Apply the salt and pepper powder to the drumsticks thoroughly.
- Put drumsticks in a baking dish and bake for 20 minutes.
- While the chicken is baking, combine the marmalade, honey, and soy sauce.
- Now, brush the chicken with orange-honey sauce and bake again for 10 minutes more.
- Brush again and bake until drumsticks have a golden brown glaze.
- Garnish with slices of tangy orange and orange leaves.
- All-purpose flour - 2 tablespoons
- Chicken drumsticks - 4
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Cinnamon powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Lemon Juice - 1 teaspoon
- Red chilly paste - 1 teaspoon
- Pinch of sugar
- Oil for frying
- Salt to taste
- Mix the salt, cumin powder, cinnamon, and coriander powder.
- Now, apply this powder to the drumsticks and keep aside.
- Keep the drumsticks aside and make the covering batter.
- Mix the ginger-garlic pastes, chilly paste, and the lemon juice and add the flour in this mixture.
- Allow the chicken drumsticks to marinate for at least 30-45 minutes.
- Now, take the chicken pieces and cover them in this batter.
- Deep-fry and drain out the excess oil.
- Garnish with fresh mint leaves and onion slices.