quick and easy summer dessert ideas
Quick and Easy Summer Dessert Ideas
Are you looking for some sumptuous summer dessert recipes? Go through these quick and easy summer dessert ideas and make the summer season extremely enjoyable and memorable.
- Instant chocolate pudding mix: 2 packages (3.9 oz.)
- Prepared chocolate cookie crumb crust: 1 (9 inches)
- Frozen whipped topping, thawed: 1 container (8 oz.)
- Cream cheese, softened: 4 oz.
- Milk: 2 cups
- White sugar: 2 tbsp.
- Milk: 1 tbsp.
- Mix together cream cheese, 1 tbsp. of milk and 2 tbsp. of sugar in a large bowl.
- Beat it until smooth. Then, add about half of the whipped topping to this mixture and mix well.
- Spread this mixture on the crust. In a mixing bowl, mix together 2 cups of milk along with the chocolate pudding mix.
- Beat it for about 2 minutes using a wire whisk.
- Spread this mixture on the crust over the cream cheese layer.
- Refrigerate it for about 4 hours until it sets well.
- Spread the remaining whipped topping over the pudding layer just before serving.
- Mandarin oranges, drained: 1 can (11 oz.)
- Water-packed sliced peaches, drained: 1 can (8.25 oz.)
- Water-packed pineapple chunks, drained: 1 can (8 oz.)
- Fat-free cream cheese, softened: 4 oz.
- Plain fat-free yogurt: ½ cup
- Shredded coconut, toasted: 4 tbsp.
- Sugar: 1 tsp.
- Vanilla: ½ tsp.
- Mix together yogurt, sugar, cream cheese, and vanilla in a small mixing bowl.
- Beat it with an electric mixer until it becomes smooth.
- In another mixing bowl, combine together pineapple, peaches, and oranges.
- Now, add the cream cheese mixture to this fruit mixture and blend it well.
- Refrigerate it until chilled. Then, transfer the creamy fruit dessert to a serving bowl and garnish it with shredded coconut and serve immediately.
- Ripe banana, cut into chunks: 1
- Non-fat vanilla yogurt: 1 cup
- Fresh strawberries, sliced: 1 cup
- Ice cubes: 1 cup
- Fresh or frozen peaches, sliced: 1 cup
- Orange juice: ¼ cup
- Powdered wheat germ: ¼ cup
- Mix together strawberries, banana, peaches, wheat germ, orange juice, yogurt, and ice cubes in a blender.
- Blend it well for about 2 minutes until it becomes smooth.
- Pour into glasses and garnish with wheat germ.
- Serve immediately. You can also store it for about 24 hours in the refrigerator.