pepper jelly uses
Pepper Jelly Uses
There are several uses of pepper jelly that you might not have thought of. The following article will tell you all about these, as well as how to use pepper jellies for a better cooking experience.
- Choose a flavor that you want to try out. Now take some of the pepper jelly and spread it over a cheese cracker as it is. The crunchy texture of the cracker will make for an interesting snack.
- If a cheese cracker seems too small, toast a bread and spread pepper jelly on it.
- Use it as a spread on bagels and cookies. Or simply roll into a frankie.
- Alternately one can combine it with peanut butter jam to add some more flavor to it.
- Use it as a tangy dressing. Heat some in the micro so that it melts a little. Then spread it over a salad to lend a different flavor to it.
- Use it as an added flavor in a hamburger or any other dish - for example crusted fried shrimp.
- Use it in drinks like margaritas or sangrias - the combination of tangy and sweet-sour, combined with an icy cool drink and alcohol is quite unique.
- Use it as a dip for cheese and fish.
- Some people pour a drop on their ice creams.
- Add it to plain noodles to give it an added flavor.
- Use it with plain rice instead of the other sauces.
- Use it as a glaze to fry meats like pork, chicken and beef.
- Use it as a glaze for fish like salmon.
- Mix it with any dip to make a unique flavor.
- Use it as a topping on waffles and pancakes.
- Mix it with plain yogurt to make your own flavor.
- Use it to sauté and stir fry vegetables.
- Alternately, one can do this with different meat balls and chicken.
- Mix mayonnaise and pepper jelly and spread over two slices.
- Add a layer of smoky ham, turkey or chicken.
- Add cheese.
- Now beat some eggs into a bowl and season with pepper and salt.
- Dip the sandwich into this and grill.
- Mix bourbon liquor, butter, honey and pepper jelly in a bowl.
- Add salt and pepper and any other spice if you wish to.
- Now spread a thick paste over the fish and cook.
- Take any meat - turkey, chicken, ham, beef.
- In a bowl, mix butter, dried sage, pepper jelly, salt and pepper.
- Glaze over the meat and grill it.