goat cheese dip
Goat Cheese Dip
Goat cheese is the cheese made from goat's milk and can be used in various dishes differently. You can use it in sauces, dips, and spreads to add flavor and spice to any recipe.
A staple of the Mediterranean diet, it is available in a variety of flavors, from mild and creamy, to pungent and crumbly. In fact, it is being included in many dishes like pizza, ravioli, sauces, and appetizers. It is sold fresh, aged, or marinated in olive oil or red wine. One can also buy it coated in herbs, black pepper, and even chocolate. The distinct flavor of goat cheese adds a tang to many recipes. Here are some great goat cheese dip recipes that can be prepared easily at home.
Baked Dip
Ingredients
- 1 cup, roasted jalapeño-tomato salsa
- ¼ cup, pine nuts/walnuts/pecans (chopped)
- 1 (3-ounce) package, cream cheese (softened)
- 1 (4 ounce) log, goat cheese
- 1 tablespoon, fresh cilantro (chopped)
- 1 large red pepper
- 2 cups, broccoli florets
- 2 garlic cloves (minced)
- 2 cups, cauliflower florets
- 4 ounces, creamy goat cheese
- 1 pint, cherry tomatoes (cleaned)
- ¼ cup, sour cream
- 1 bunch, asparagus (steamed until al dente)
- 1 tablespoon, lemon juice
- 1 cup, button mushrooms (cleaned and cut in half)
- Salt
- 1 cup, baby carrots
- Pepper
- ¼ cup, fresh oregano (chopped)
- 1½ pounds, shelled edamame
- 1 tablespoon, oregano
- 1 cup, sour cream
- 2 teaspoon, kosher salt
- 5 ounces, fresh goat cheese (crumbled)
- ¼ cup, fresh lemon juice
- 3 chipotles in adobo sauce (chopped), 2 tablespoons of adobo sauce from the can
- 1 garlic clove (chopped)