It would certainly be safe to say that a lot of it has to do with their delicious and unique cuisine. Colombia's distinct cuisine has long been overshadowed by the 'South American' labeling, which is a rough mishmash of anything found beyond Mexico's southern border. Colombians, being Colombians, don't seem to mind these sweeping generalizations―they're too secure in their culture and lifestyle to care about the rest of the world. So, the least we can do is take the effort to actually acquaint ourselves with the delicious delight that is Colombian food. Here's a round up of the nation's best and most popular dishes. Ajíaco is a comforting and hearty soup made of three different types of potatoes, corn, shredded pieces of chicken, seasoned with a special herb called guascas. The soup is phenomenally popular in the national capital Bogotá, with its pleasantly chilly weather. It is usually served with rice or bread, and is sometimes eaten as a full meal with a side of green salad. Buñuelos are cheese fritters, and need we say more? It is a local favorite, being fried cheese and all, and is made in most households during Christmas. Additionally, you'll find variations of this dish in different forms of cheese bread. This is a fried patty made from yellow cornmeal, which is stuffed with minced beef. The fillings may vary to include potatoes, chicken, and even cheese. You'll find a lot of roadside vendors selling these, and they provide you with some delectable dips to go with it. Arepa is a Colombian corn bread, a favored accompaniment to most stews and soups, but is also eaten as is. Arepas come in various shapes and sizes and are all equally delicious. You'll also find a stuffed version that is savory and a sweet, chocolate-filled one as well. Ají is a typical Colombian sauce made using tomatoes, cilantro, green onions, vinegar, water, lemon juice and, finally, ají or habanero pepper. It basically omnipresent at most meals in homes and restaurants across the country, paired with grilled meats, empanadas, patacones, arepas, and other dishes. Aguardiente is a popular liquor made using sugarcanes and aniseed, and has a name which translates to 'burning water'. Enough said, isn't it? This fiery liquor can be found at most celebrations and festivals, and is best enjoyed when shared with family and friends. Tamales are a breakfast staple in Colombia. For the uninitiated, these are banana leaves stuffed with chicken, pork belly, pork ribs, boiled eggs, carrots, peas, potatoes, and rice, which are then steamed. A fabulous option for those looking for a filling meal to begin the day. Blood sausages are an acquired taste according to many, but the Colombians add an interesting twist to them in the form of morcillas. Their version, the morcilla, is stuffed with rice, peas, onion, parsley and other ingredients, which a definite step upwards. Arequipe is the Colombian version of dulce de leche―the slow-cooked, thick, sweetened milk. A decadent delight meant only for those with a serious sweet tooth, you'll find that in this country, the arequipe is eaten with thin wafers called obleas. 'Tinto' is what the Colombians call their coffee, and as proud coffee makers, they do enjoy their daily dose of caffeine. However, the Colombian version, tinto, always comes without the frills―it's plain, black coffee, with a rich aftertaste. This post has merely touched upon the vast expanse of Colombian cuisine. The best way to acquaint yourself with it, of course, would be to go out and give some of these dishes a try.