eggless banana bread
Eggless Banana Bread Recipes
You can get moist and flavorful banana bread even without eggs. Read the following article and find out how easy it is to achieve that.
While making breads, cakes, muffins, and other desserts, eggs act as a binding agent and give desserts their gorgeous, fluffy texture. So when you eliminate such an amazing ingredient from the recipe, it can seem difficult to achieve the necessary consistency of the dessert. However, there is a way to get the perfect dessert without having to sacrifice the flavors.
Whole Wheal Eggless Banana Bread
Ingredients
- Ripe Bananas, 5
- Sugar, 1 cup
- Vanilla, 1 teaspoon
- Whole Wheat Flour, 2 cups
- Baking Powder, 1 teaspoon
- Baking Soda, ½ teaspoon
- Cinnamon, 1 teaspoon
- Water, ¼ cup
- In a mixing bowl, mash bananas, sugar, and vanilla, and mix till all the ingredients combine properly.
- If the mixture is too tough, add a little bit of water.
- In another bowl, mix flour, baking soda, baking powder, and cinnamon.
- Combine wet and dry ingredients together.
- Now pour the batter into a loaf pan greased with cooking spray.
- Place the loaf pan in a 350 degrees Fahrenheit preheated oven and let it bake for an hour.
- Sugar, 1 cup
- Ripe Bananas, 3
- Melted Unsalted Butter, 4 tablespoons
- Yogurt, 2 tablespoons
- All-Purpose Flour, 1½ cups
- Salt, ¼ teaspoon
- Baking Soda, 1 teaspoon
- Vanilla Extract, 1 teaspoon
- Milk, ¼ cup
- Chopped Walnuts, ½ cup
- Preheat the oven to 350 degrees Fahrenheit while you prepare the batter.
- Mash bananas in a bowl and add sugar along with yogurt in.
- Add butter, salt, and flour to the banana mixture and whisk thoroughly.
- Now add baking soda, milk, vanilla extract, and walnuts to the mixture.
- Once the batter is ready, pour it into a greased loaf pan.
- Bake for 50 to 60 minutes, or until the toothpick comes out dry.
- Sugar, 2¼ cups
- Oil, 1½ cups
- Ripe Bananas, 3 cups
- Lemon Juice, 3 tablespoons
- Flour, 5½ cups
- Baking Soda, 3 teaspoons
- Salt, 1½ teaspoons
- Mixed Nuts (finely chopped), 1 cup
- Cinnamon-sugar mixture, 1 tablespoon
- Combine sugar, oil, lemon juice, and mashed bananas in a mixing bowl.
- Add flour, salt, and soda to the banana mixture, and combine properly.
- Add chopped nuts, mix well, and pour the batter in greased bread pan.
- Place the bread pan in a 350 degrees Fahrenheit oven and bake for an hour.
- A few minutes before the bread is ready, sprinkle cinnamon and sugar mixture on top.