christmas dinner side dishes
Christmas Dinner Side Dishes
How will you decide which side will complement the best with your Christmas dinner main course menu? We have presented you some excellent options for side dishes that you can choose from. Have a look.
- Baked sweet potatoes with ricotta cheese
- Creamed hash browns
- Mashed potatoes with caramelized onions
- Roasted garlic mashed potatoes
- California creamy potatoes
- Glazed butternut squash
- Broccoli with lemon crumbs
- Baked stuffed pumpkin
- Creamy herbed mashed potatoes
- Mozzarella, tomato and basil couscous
- Chive green beans
- Honey glazed carrots
- Green mango salad
- Peeled potatoes, 2 pounds
- Olive wall, 1 tsp
- Garlic, 1
- Butter, 4 tsps
- Milk, 1/2 cup
- Pepper 1 pinch
- Salt, 1 pinch
- First boil the potatoes in water and salt. Drain the water after the potatoes have boiled.
- Keep the oven at 375 °F for baking the ginger.
- Put little olive oil in ginger and bake for 1 hour.
- Chop the boiled potatoes. Add milk, butter, pepper, and salt to it. Blend it smoothly.
- Now add the baked garlic to the mixture and blend it in an electric mixer to form the mash.
- White wine risotto
- Cucumber and wakame salad
- Chicken salad with mozzarella
- French finger chips
- Apple brown rice stuffing
- Asparagus & shrimp stir-fry
- Cranberry, sausage and apple Stuffing
- Orange ginger turkey
- Non-breaded chicken parm
- Caribbean rice and peas
- Cheddar cheese soufflé
- Grilled asparagus rafts
- Chicken breasts, 1 packet
- Seasoned tomatoes, diced, 1
- Basil, 1/tsp
- Oregano, 1 tsp
- Garlic, chopped, 2 tsp
- Salt, 1/2 tsp
- Pepper, 1/2 tsp
- Heat the oven to 450 °F.
- Marinate the chicken breasts with pepper, tomatoes, spices, and salt.
- Pour some cheese in aluminum foil and then wrap the chicken breasts with it.
- Bake inside the oven for 40 minutes. Take it out, garnish and serve.
- Corn cobs and green chili cornbread
- French roll with asparagus
- Baked chicken roll
- Fruit curried chicken pasta salad
- Beef short ribs with tomato wine sauce
- Black bean and chorizo chili
- Chunky chips with curry sauce
- Oven roasted kale chips
- Griddled sirloin and chip salad
- Lemon and parsley chicken with chips
- Cannellini with tomatoes and sage
- Texas-style beef chili
- Mole chicken chili
- Vegetarian tortilla chili
- Chicken breasts boneless, 4
- Romano cheese, 1/3 cup
- Paprika, 1 1/2 tsp
- White bread crumbs, 1 cup
- Dried thyme, 1 1/2 tsp
- Muenster cheese, 4 ounces
- Olive oil, 3 tsp
- First season the chicken breasts with pepper and salt.
- You will require waxed sheets to roll the stuff inside it. Clip a rolling-pin and make it ready to place inside a microwave, preheated at 400 °F.
- Now blend thyme, paprika, bread crumbs, and Romano cheese.
- Roll the chicken breasts into the cheese sticks and dip into the crumb mixture.
- Place the rolls on the baking sheet and bake it for 15 minutes to make it crispy.