bread machine recipes
Bread Machine Recipes
What can be more tempting than fresh, hot bread, straight from your oven! Spread it with your favorite jelly or jam, or a pat of butter, and everyone will be asking for more. Use a bread machine to bake aroma filled, fresh bread with the recipes given here in this article.
- 500 g bread flour
- 7 g yeast, fast acting
- 3 tbsp olive oil
- 2 tsp salt
- 300 ml water
- Put the water and oil at the bottom of the basket of your bread maker.
- Add the salt and flour on top, and add the yeast on top of all the ingredients.
- Set the bread machine to the basic setting, or if you use whole meal flour, to the whole meal flour setting.
- If you want, you can even add various types of seeds, such as those of sunflower or pumpkin.
- 3 cups of whole-wheat flour
- 1/3 cup carrots, grated
- 1⅛ cups of apple juice
- 1½ eggs
- 1½ tbsp gluten
- 2⅓ tbsp honey or maple syrup
- ⅓ tsp cinnamon
- ½ tsp salt
- ¾ cup of wheat flakes or oats
- 2 tsp yeast
- ⅓ cup of dried apples
- ⅓ cup of nuts, chopped (optional)
- Put in all the ingredients into the bread machine according to the directions of the manufacturer, making sure to add the yeast last.
- Set the bread maker to medium color, and add the apples and nuts when the machine beeps.
- You will get 1½ lb loaf with this recipe.
- 2 cups of bread flour
- 1¼ cups of whole-wheat flour
- 1¼ cups of water
- ⅓ cup of honey
- 2 tbsp butter, softened
- 1½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 tsp active dry yeast
- 1 cup of dried cranberries, sweetened
- Put all the ingredients, excepting the cranberries, into the bread maker's pan according to the order given by the manufacturer.
- Selecting the sweet bread cycle, press the start button.
- If there is a fruit setting in the bread machine, put in the cranberries when you hear the signal, or else around 5 minutes before the end of the kneading cycle.
- 3 cups of bread flour
- 1 egg
- ½ cup of milk
- ¼ cup honey
- ¼ cup of applesauce, unsweetened
- ¼ tsp salt
- ½ tsp cardamom, ground
- 2 tsp active dry yeast
- Put all the ingredients into the bread machine's pan according to the manufacturer's instructions.
- Selecting the dough cycle, press the Start button.
- When the indication is given that the cycle has been completed, take out the dough and knead it a little.
- Forming the dough into a loaf shape, put it on a 9 x 5-inch greased bread pan, cover it, and place it in a warm place, allowing it to rise until it doubles in size. This will take about 45 minutes.
- Preheat the oven to 175°C or 350°F.
- Uncovering the dough, brush it with water on top, and bake it for about 40-45 minutes, or until it browns nicely. When tapped at the bottom, the loaf should make a hollow sound.
- Let it cool for about 10 minutes, and then remove from the pan.
- Allow it to cool for around one hour, and then slice it.