boneless skinless chicken breast recipes
Boneless Skinless Chicken Breast Recipes
There are a number of boneless skinless chicken breast recipes, which you can use to make some delicious chicken dishes.
A number of people are fond of chicken breasts to cook fabulous dishes, as they are one of the most convenient meats available in supermarkets. Added to this, they also taste delicious and the meat is tender and juicy when cooked well. You will be surprised to see how fast kids become fond of these dishes. In this article, we shall see some boneless skinless chicken breast recipes.
Chicken Breast without Skin
This is an easy dish, which everyone will take a liking to. You will find bread crumbs as an ingredient. I will recommend the use of Italian bread crumbs, as they taste better. However, even normal bread crumbs are fine.
Ingredients
- Eggs - 2
- Skinned and boneless chicken breast pieces - 5
- Bread crumbs - 2 cups
- Olive oil - ¼ cup
- Mozzarella cheese (grated) - 2 cups
- Fresh mushrooms - ½ lb
- Boiling water - 2 cups
- Chicken bouillon cubes - 2
- Salt to taste
- Beat eggs in a big bowl and beat well.
- Add the chicken pieces to the eggs and let them marinate for an hour.
- Roll the pieces in the bread crumbs, and sauté in oil till brown in color.
- Place the sautéed pieces in a baking dish, and cover with cheese and mushrooms.
- Dissolve the bouillon cubes in water and pour it over the pieces.
- Cover the baking dish with foil and let it bake at 350 degrees in the oven for an hour.
- Uncover the baking dish for the last 15 minutes, and once the cheese is bubbly and brown, remove it from the oven.
- Let it rest for 5 minutes and then serve.
- Condensed cream of chicken soup - 2 cans
- Water - ½ cup
- Lemon juice - ¼ cup
- Dijon mustard - 2 teaspoons
- Garlic powder - 1½ teaspoon
- Carrots (sliced) - 6 cups
- Chicken breast (cut into halves) - 2 pounds
- Cooked egg noodles - 8 cups
- Grated Parmesan cheese for garnishing
- Mix the condensed soup, water, lemon juice, mustard, garlic powder, and carrots in a crock pot.
- Add the chicken pieces to the crock pot, and coat them well.
- Cover and cook for 7 to 8 hours.
- Serve this with hot egg noodles and garnish with the Parmesan cheese.
- Chicken breasts - 3
- Olive oil - 1 tablespoon
- Butter - 1 tablespoon
- Old Bay seasoning - 1 tablespoon
- Low fat whipped cream - ¾ cup
- Salt to taste
- Cut the chicken into serving pieces.
- In a thick bottomed pan, heat olive oil and butter together.
- Add chicken pieces to the pan and cook till almost cooked. This process will take about 20 to 30 minutes.
- Then, add salt and old bay seasoning and stir well.
- Lastly, add the whipped cream and let the chicken simmer until thickened.
- Make sure you keep stirring occasionally to avoid the chicken from sticking to the pan.
- Skinned, boneless chicken breast cubes - 4
- Carrot (sliced) - 1
- Green Bell Pepper (chopped) - ½
- Red bell pepper (chopped) - ½
- Onion (quartered) - 1
- Pineapple chunks (canned) - 8 oz
- Cilantro leaves (minced) - 10
- Ginger root (minced) - 2 tablespoons
- Chicken bouillon - 1 teaspoon
- Quick cooking tapioca - 2 tablespoons
- Garlic (minced) - 1 clove
- Soy sauce - 1 tablespoon
- Dark brown sugar - 1/3 cup
- Red wine vinegar - 1/3 cup
- Spread the vegetables at the bottom of the crock pot and sprinkle tapioca over them.
- Now, place the chicken pieces over the vegetables.
- Combine the other ingredients in a bowl and mix well.
- Pour the mixture over the chicken and close the crock pot.
- Cook on a low flame for 8 to 9 hours and serve with rice.