blackberry brandy
Blackberry Brandy
The following article will take us through the different blackberry brandy types and let us in on what one can do with this special drink.
- Blackberries (1 lb)
- Fine sugar (1 cup)
- Brandy (1 liter)
- Wash the blackberries till they have no dirt on them.
- Once clean, spread them out so that they dry out completely.
- Divide the blackberries evenly and then introduce them in separate jars (the number of jars will depend on how big the jars are).
- The jars need to be seal tight jars that close well and do not allow any air in.
- Now, divide the sugar equally such that the same amount can be added into all the jars. Pour the sugar over the berries.
- Pour the brandy into the jars so that it fills the jar completely. Then, close the jar shut and shake well so that all the ingredients mix properly.
- Store the jar in an area that is dark and dry.
- After every 2-3 days, shake the jar vigorously so that the ingredients mix well.
- After the first week, continue to shake the jar once a week only. Do this for 8-9 weeks.
- After the 8 weeks have passed, and the drink has been fermented enough, the blackberries need to be strained out from the jars.
- The brandy is now ready for consumption but for an even stronger flavor, it can be allowed to steep further.
- Blackberry brandy (2 cups)
- Water (9 cups)
- Sugar (2 cups)
- Frozen grape juice (12 ounces)
- Frozen lemonade (12 ounces)
- Pour water in a pan and add the sugar in it. Bring to boil.
- After it has boiled, take it down from the stove and allow it to cool.
- Once cool, add the lemonade, brandy, and grape juice to the mixture and mix well.
- Place in the freezer and stir occasionally so that it does not harden, but gets a semi frozen consistency.
- Depending on the consistency that you're looking to get, remove from freezer and serve when it is semi-frozen and has a slushy texture.
- One can even add a peach flavor to the whole mixture and change the taste like so.