worcestershire sauce substitute
Worcestershire Sauce Substitutes
Just ran out of Worcestershire sauce and need it urgently within 45 minutes for that marinated London broil which won't be the same without it? Well, simply use a Worcestershire sauce substitute. Read the following article to know how to make a Worcestershire sauce substitution a success!
Everybody knows the story of how exactly Messrs John Wheeley Lea and William Henry Perrins, two local Worcester county pharmacists, through trial and error, had hit upon the recipe of Worcestershire sauce (enunciated "worstershire" sauce in the quintessential British accent) which led to the creation of the legendary, "The Original Lea & Perrins Worcestershire Sauce". The rest is now history and somehow this condiment has pervaded most cuisine forms silently and steadily.
Today, many of us cannot consider our kitchen larders to be complete without a bottle of this dark, agreeably pungent sauce concocted by fermenting malt vinegar and mixing it with other elements, such as anchovies, garlic, lime, molasses, onions, palm sugar, soy sauce, tamarind and other seasoning agents, and then allowing the infusion to mature for several months in wooden barrels made of oak. It just has to be there. But what happens when scarcity strikes and we don't have time to run to the grocery store. Well, in such a case a Worcestershire sauce substitute comes in handy. It would be unfair to say that there is absolutely no difference that can be detected. But with these substitutes for Worcestershire sauce you can minimize the effect of the absence of Worcestershire sauce.
Vegetarian Worcestershire Sauce with Mushroom Soy Sauce
Vegan Worcestershire Sauce with Tamari
Quick Substitutes for Worcestershire Sauce
Here are some good options for substituting Worcestershire sauce. See to it that you stick to the measurements.- Using a little bit of red wine vinegar with a small helping of fish sauce, mixed with salt can also make for a commendable condiment for substituting Worcestershire sauce while barbecuing. In fact, some say that using only red wine is also an option in itself. Its sweet, yet acidic taste is definitely a shade lighter than Worcestershire sauce, so add a little more if you plan to use it.
- If you need the sauce for a dip recipe, use a tablespoon each of garlic powder, lime juice, molasses, soy sauce, vinegar, two pinches of sugar and 3 dashes of hot sauce to replace it.
- An equal part of soy sauce will also do the trick. Soy sauce makes for an excellent steak marinade as well. The taste will be different, but you will not be complaining at all! A lot of people actually use tamari soy sauce to replace Worcestershire sauce.
- Blend together a teaspoon each of tamarind paste, soy sauce and white vinegar. To that add a pinchful of ground cloves and just a tad hot pepper sauce. You will be pretty satisfied with this substitute for Worcestershire sauce.
- For a requirement of 1 tablespoon of Worcestershire sauce, you can dissolve about ¼ teaspoon of sugar in 6 - 7 drops of hot tabasco sauce.
- You can use an equal amount of A-1 steak sauce (a tarty Worcestershire sauce variant) or HP Sauce when it comes to either making a steak marinade, soups, stews or beef delicacies for that matter. It works pretty well.
- A few culinary wizards also recommend the use of only a scant dash of the ingredient called "smoke flavouring", especially in meat delicacies asking for Worcestershire sauce. You can go all out of the box and experiment with a bit of liquid hickory smoke. Beware of the fact that if you let your dish char after using this replacement, your dish will turn bitter and be done with!
Homemade Worcestershire Sauce Substitutes
Vegan Worcestershire Sauce- Apple cider vinegar, ½ cup
- Water, 2 tbsp.
- Soy sauce, 2 tbsp. (low-sodium variety)
- Brown sugar, 1 tbsp.
- Garlic powder, ¼ tsp.
- Mustard powder, ¼ tsp.
- Onion powder, ¼ tsp.
- Ginger, ¼ tsp. (minced)
- Cinnamon, a pinch
- Pepper, a dash
Make about 2 cups of this solution with,
Worcestershire Sauce with Fish Sauce- Cider vinegar, 1 cup
- Molasses, ⅓ cup (dark)
- Mushroom soy sauce, ¼ cup
- Water, ¼ cup
- Lemon juice, 3 tbsp.
- Mustard powder, 1½ tsp. (dried)
- Salt, 1½ tsp.
- Onion powder, 1 tsp.
- Ginger, ¾ tsp. (ground)
- Black pepper, ½ tsp.
- Garlic, ¼ tsp. (granulated)
- Cinnamon, ¼ tsp. (ground)
- Cayenne pepper, ¼ tsp.
- Cardamom, ⅛ tsp. (ground)
- Cloves (or allspice), ⅛ tsp. (ground)
Make about 3 to 4 cups of this condiment with,
Vegetarian Worcestershire Sauce with Tamarind- Cider vinegar, 2 cups
- Canned tomatoes, 1 cup (diced)
- Shallots, ½ cup (finely chopped)
- Honey, ¼ cup
- Vietnamese fish sauce (a.k.a. nước mắm), 2 tbsp. (the Thai variety called nam pla would also work)
- Black pepper, 1 tsp. (freshly ground)
- Cardamom, 1 tsp.
- Ginger, 1 tsp. (ground)
- Grape seed oil, 1 tsp.
- Chilli powder, ½ tsp.
- Cinnamon, ½ tsp.
- Clove, ½ tsp. (ground)
The beauty of this concoction is that you can use it over a period of about 3 months. You'll need,
Worcestershire Sauce with Balsamic Vinegar- Soy sauce, ¾ cup
- Barbados molasses, 2 tbsp.
- Tamarind concentrate, 2 tbsp. (low-sodium variety)
- Lime juice, 1 tbsp.
- Malt, 1 tbsp.
- Cloves, 6
- Nutmeg seeds, 1½
- Warm chilli, 1 (cut open)
- Lemon peel, 1" square
- Ginger root, 1" (slivered finely)
This next preparation can be used both as a soy sauce substitute and a Worcestershire sauce double. To concoct a cup of this dark sauce, you must have,
Vegetarian Worcestershire Sauce with Brown Vinegar- Balsamic vinegar, 4 tsp.
- Organic beef broth (or chicken broth), 1½ cups
- Molasses, 2 tsp. (unsulphured variety)
- Ginger, ¼ tsp. (ground)
- Garlic powder, a pinch
- White pepper, a pinch
- Salt, to taste (optional)
- Brown vinegar, 17 fl. oz.
- Green apple, 1 (small, cored, peeled and cubed)
- Garlic clove, 1 (minced)
- Ginger, ½ (ground)
- Treacle (or molasses), 1 tbsp.
- Honey, 1 tbsp.
- Cayenne pepper (or chilli paste), 1 tsp.
- Cloves, ¼ tsp. (ground)
- Allspice, ¼ tsp.
For this, you will need,
Vegetarian Worcestershire Sauce with Chiles de Árbol- Tamari, ¼ cup
- Brown rice syrup, 6 tbsp.
- Water, 6 tbsp.
- Apple cider vinegar, 2 tbsp.
- Barley malt syrup, 1 tsp.
- Ginger, 1 tsp. (ground)
- Garlic, ¼ tsp. (granulated)
- Cayenne pepper, ⅛ tsp.
- Onion, a scant pinch (granulated)
- Cloves, a dash (ground)
For 2 cups of this concoction, you need:
Vegetarian Worcestershire Sauce with Cooking Apples- White vinegar, 2 cups (distilled)
- Molasses, ½ cup
- Soy sauce, ½ cup
- Sugar, ½ cup
- Tamarind concentrate, ¼ cup
- Yellow mustard seeds, 3 tbsp.
- Kosher salt, 3 tbsp.
- Black peppercorns, 1 tsp. (whole)
- Cloves, 1 tsp. (whole)
- Curry powder, ½ tsp.
- Cardamom pods, 5 (crushed)
- Chiles de árbol, 4 (chopped)
- Garlic, 2 cloves (crushed)
- Anchovy, 1 (chopped)
- Yellow onion, 1 (chopped)
- Cinnamon, 1 stick (1" long)
- Ginger, 1 ½" piece (peeled and crushed)
This final recipe will give you a very hot and spicy Worcestershire sauce stand-in. You will need to use cooking apples for this sauce and you can actually choose from the following varieties - Baldwin, Winesap, Cortland, Rome Beauty, Northern Spy and York Imperial. The following amounts of ingredients will produce about a gallon of the sauce, so keep clean bottles ready for storage. You will need,
So, now you have quick Worcestershire sauce fill-ins as well as nine homemade Worcestershire sauce recipes which you can use in case you are a vegetarian or vegan (as commercial Worcestershire sauces use anchovies). So, try and test these concoctions when you can and let me know some other viable alternatives for Worcestershire sauce. Until then, ciao!- Cooking apples, 3 pounds (skinned, cored and cubed)
- Brown sugar, 2 pounds
- Malt vinegar, 1 gallon
- Garlic bulbs, 6 (peeled)
- Salt, 4 tbsp.
- Cayenne, 2½ tbsp.
- Ginger, 2 tbsp. (ground)
- Cloves, 2 tbsp. (ground)