supper ideas
Supper Ideas
Most women have a tough time thinking about what to cook for supper. If you are one of them, you must be looking for recipes that can be made quickly with ease. This article will give you some simple ideas for supper that are not only delicious, but healthy too.
- Beef, 24 oz.
- Onion, 1 (medium-sized, sliced)
- Tomato soup, 1 can
- Potatoes, 6 (peeled and diced)
- Green pepper, 1 (sliced)
- Soup can water, ½
- Carrots, 6 (cut in chunks)
- Salt and pepper - as per taste
- The first step is to dilute the tomato soup with ½ soup can water and then set aside.
- In a crock pot, place all the sliced vegetables and add the seasonings i.e. the salt and pepper.
- Follow it with beef which is cut in chunks.
- Once this is placed in the crock pot, add the soup to it.
- Adjust the temperature of the crock pot at a high degree and cook for at least three hours.
- If you start the crock pot in the morning, by afternoon the dish will be ready and you will not have to think much about dinner while coming back from work.
- Beef, 16 oz. (lean and ground)
- Chili powder, 3 tsp.
- Onion, 1 (chopped)
- Green chilies, 4 oz. (diced)
- Pepper, ⅛ tsp.
- Garlic cloves, 2 (minced)
- Black beans, 16 oz. (rinsed and drained)
- Oil, 3 tsp.
- Unsweetened chocolate, ½ of 1 oz.
- Tomato paste, 6 oz.
- Cinnamon,
- Cumin, ½ tsp.
- Tomatoes,onions, and garlic, 14 oz. (diced)
- Take a microwave-safe dish and cook garlic and onion for four minutes in a high temperature by adding 3 teaspoons of oil.
- Do not forget to stir once during cooking. Once this is done, add the ground beef and again cook for four minutes.
- Take it out after four minutes, stir once and cook again for three to four minutes.
- Drain away the fat that forms after cooking and add the vegetables and the other ingredients to it.
- Mix till all the ingredients are fully combined and cook in the microwave without covering.
- After five minutes, stir the dish again and cook for a longer time, at least for 10 - 15 minutes.
- Before serving, check whether the vegetables and meat are fully cooked.
- Shrimp, 16 oz. (cooked and sliced)
- Fresh pears, 16 oz. (diced)
- Red apples, 16 oz. (diced)
- Celery, 8 oz. (thinly sliced)
- Salad dressing or mayonnaise, 4 oz.
- Cider vinegar, 3 tsp.
- Milk, 2 tsp.
- Grated onion 2 tsp.
- Salad greens
- Paprika
- Salt - as per taste
- In a large bowl, place the diced fruits including apples, celery and pears along with the sliced shrimp and set aside.
- In another bowl, mix vinegar, mayonnaise, salt, onion and milk and add to the fruits and shrimp mixture.
- Mix well and place this bowl in the refrigerator for half hour to one hour.
- Place salad greens on plates and fill them with the shrimp salad.
- Garnish with paprika and serve cold.