sugar free apple pie

Sugar-free Apple Pie

Diabetics and health-conscious people can now enjoy desserts and other sweets, thanks to the many sugar-free recipes. One such low calorie recipe is the sugar-free apple pie, which can be easily made at home. You can now enjoy digging into this delectable pie without having any guilt about calories...

Apple pie is one of the most tempting desserts that is quite popular across the globe. Making apple pie for special occasions has become a tradition in several homes. Apple pies taste delicious because of its crunchy crust and crispy apples. Apple pie recipes are made in different ways in different cuisines. For instance, the Dutch style apple pie may vary from the Swedish style apple pie in the use of ingredients. People suffering from diabetes can also enjoy this tempting delicacy in the form of sugar-free apple pie, without worrying too much about the calories. This apple pie has approximately 128 calories. Sugar-free Apple Pie Recipe Ingredients
  • 8 medium apples, peeled, cored and sliced
  • 1 cup Splenda sugar substitute
  • 2 pie crust
  • ⅓ cup unsweetened apple juice
  • 1 tablespoon butter or margarine
  • 2 teaspoons apple pie spice
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
Preparation Cut the peeled, cored and sliced apples into rings of about ½'' thickness. Put a crust in a pie pan and transfer the apples. In a saucepan, stir in unsweetened apple juice, Splenda, apple pie spice and cornstarch and continue to stir till the juice thickens to a smooth consistency. On top of the apple slices spread the butter or margarine and pour the mixture into the pie pan. Press the second crust on top and stick the edges. Slit the crust on top and bake this mixture in a preheated oven at 450 degrees for about 10 minutes. Reduce the temperature to about 350 degrees and allow the pie to bake for about 50 more minutes. Remove the pie from the oven and let it cool before serving. Sugar-free Dutch Apple Pie Recipe Ingredients for Pie
  • 5 cups sliced baking apples
  • ¼ cup flour
  • ½ cup unsweetened frozen apple juice concentrate
  • ½ cup quick cooking oats
Ingredients for Topping
  • One package sugar-free instant vanilla pudding mix
  • ¼ cup flour
  • 1 teaspoon cinnamon or nutmeg
  • ¼ cup butter or margarine
  • ½ cup Brown Sugar Twin
  • ½ cup quick cooking oats
Preparation In a bowl, mix oats, sweetener, flour and cinnamon (or nutmeg, depending on your preference) and combine them with a fork. Transfer this mixture over the apples and pour the frozen apple juice on top. Blend the contents thoroughly. Pour this apple mixture into a pie crust and keep it aside. For the topping, in a medium-sized bowl, blend the vanilla pudding mix, oats, cinnamon, flour and brown sugar with a fork. Add the butter to the contents of the bowl and mix it with a blender till it forms coarse crumbs. Pour this mixture in the pie crust and spread it evenly over the apple mixture. Bake this apple pie in a preheated oven at 400 degrees for about one hour. Sugar-free Apple Crumble Pie Ingredients
  • 5 cups apples, peeled, cored and thinly sliced
  • ¾ cup all-purpose flour
  • 1 deep dish pie crust
  • ¾ cup Splenda
  • 6 tablespoons butter or margarine
  • ¾ teaspoon ground cinnamon
Preparation For making this apple pie recipe with fresh apples sans sugar, mix cinnamon powder and sugar in a bowl and sprinkle this mixture over the sliced apples. Transfer the apples into the pie crust and set aside. Mix the remaining sugar with the flour and butter and blend them till crumbs are formed. Spread this mixture evenly over the apples and bake this pie in a preheated oven at 450 degrees for about half an hour. If you love eating sweets, in spite of being a diabetic, you can tempt your sweet tooth by relishing sugar-free homemade apple pie without having to worry much about the calories or sugar level.

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