bamboo shoots nutrition
Bamboo Shoots Nutrition
Bamboo shoots are included as ingredient in various dishes, all over the world. Being low in calories, you can also incorporate them in weight loss diets. This article provides information about the various nutrients present in these shoots and their health benefits.
In East Asian cuisines, the young shoots of certain species of the bamboo like Dendrocalamus and Phyllostachys are sliced, cooked, and eaten as vegetables. Bamboo shoot, the youngest part of the bamboo plant, forms an essential ingredient in dishes of many countries like India, Indonesia, Nepal, Vietnam, Philippines, China, Japan, and Uganda.
There are mainly two types of shoots which are considered edible, the winter shoots and the spring shoots. The spring shoots are larger and tougher than the winter shoots. These days, canned as well as fresh shoots are available in the markets. They are used to make snacks, hot curries, spicy stir fries, salads, appetizing soups, and aromatic fried rice. A diet conscious person should be aware of the nutritional value of bamboo shoots.
Nutrition Facts
- The shoots are rich in dietary fiber, vitamin C, vitamin E, vitamin B6, thiamine, phosphorus, zinc, copper, manganese, protein, riboflavin, niacin, and iron.
- They are a good source of potassium.
- 120 g of cooked, boiled with salt, and drained bamboo shoots contain no fat and cholesterol, while they provide you with 13 calories. These shoots are packed with dietary fiber.
- ½ a cup of raw shoots (about 75 g) contain 1.7 g fiber, 68.7 g water, 1.96 g protein, 3.93 g carbohydrate, and 2.27 g sugar. They offer 20 calories.
- 100 g of canned slices of the shoots contain approximately 19 calories.
- Bamboo can be ideally consumed for healthy weight loss as the shoots are low in calories. They help maintain optimum health.
- The shoots are used in Chinese medicine to treat various infections.
- They help reduce bad cholesterol, and thus prevent heart diseases.
- The shoots effectively remove stomach worms.
- They help lower high blood pressure as they are rich in potassium.
- They are packed with phenolic acids and anti-oxidants. They also possess anti-inflammatory properties.
- They help in curing toxemia (internal poisoning).
- Fresh, dried, shredded, and pickled shoots are commonly included in the diet. High fiber content prevents chronic constipation, and promotes healthier bowel movements.
- One of the important fact about the nutrients in these shoots is that the phytochemicals present in them are potent antioxidants. They also have anti-bacterial and antifungal properties.