Chicken wings are a delicacy all over the world with hundreds of recipes making them juicily delicious. They can be eaten simply and also with various types of dips. Sitting with your entire family and enjoying these homemade chicken wings can be quite a pleasure for all of you. They can make excellent starters or snacks for any occasion as they are very simple to make in absolutely no time. Browse through some lip-smacking recipes for baked chicken wings given below. How to Bake Chicken Wings If you've never baked chicken wings before, but have quite a large fan club at home, here are some ways to bake it. Ingredients ● Butter, 2 tablespoons (melted) ● Cornflakes, 1 cup (crushed) ● Flour, 1 cup ● Chicken wings, 8 ● Egg substitute, ¾ cup ● Salt and Pepper to taste Directions Apply some melted butter to a baking dish and preheat the oven to 425ºF. In a mixing bowl, add flour, cornflakes, and salt to mix it well. Then dip the chicken in egg substitute and roll it in the cornflake mixture. Keep the chicken in the baking dish and bake it in the oven for 20 minutes. Now turn the chicken over and bake it again for another 10 minutes till it turns crisp and juicy. Serve it hot with salsa sauce or any other dip. » Dip Ingredients ● Tomato paste or ketchup, ¼ cup ● Worcestershire sauce, 1 tablespoon ● Brown sugar, 1 tablespoon ● Hot water, 1 cup ● Hot sauce Directions In a mixing bowl, combine all the ingredients and cook it on medium flame till the sauce or dip thickens enough. You can add parsley if you want a different taste and let the dip cook well for about 5 minutes. Once ready, serve it with the crispy chicken wings and some green onion toppings. Ingredients ● Chicken wings, 12 ● Soy sauce, 3 tablespoons ● Garlic powder, ½ teaspoons ● Paprika, 1 teaspoon ● Cayenne pepper, 1 teaspoon ● Sugar, 2 teaspoon ● Salt and pepper to taste Directions Preheat the oven to about 425ºF and cover the baking dish with aluminum foil. Drizzle it with some olive oil or melted butter. Wash the wings and cut them into portions discarding the wing tips. In a mixing bowl, mix all the remaining ingredients and stand the mixture for 5 minutes. Add the wings to coat them with the mixture and place them carefully on the baking dish. Roast them for about 20 minutes in the oven and then turn the wings upside down to roast the other side till they are golden brown and juicy enough. Serve them with a sauce or dip. Ingredients ● Garlic cloves, 4 (minced) ● Green onions, 3 (chopped) ● Chinese five spice powder, 1 tablespoon ● Soy sauce, 2 tablespoons ● Fish sauce, 2 tablespoons ● Chili sauce, 2 tablespoons ● 16 chicken wings ● Limes, 2 ● Salt to taste Directions In a saucepan, mix the garlic, onion, five spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl till it is a fine mixture. Add the wings to the bowl till they are evenly coated with the mixture. Cover the bowl with a plastic wrap and refrigerate overnight. Drizzle the baking dish with some melted butter or olive oil and preheat the oven to 425ºF. Place the marinated chicken on the baking dish and bake it for 20 minutes on one side and then turn over to the other for it to get a slightly brown color. Serve it with lime and green onion toppings. These were some yummy recipes for chicken wings using the method of baking, to make your afternoon or evening snack tastier. Enjoy these mouth-watering recipes and let us know if you liked them.