Rib roast is basically any recipe that involves the roasting of any type of rib portion of meats such as beef, pork, lamb, and even deer. Some of the popular variants include pork, short, prime, and boneless ribs. These can be grilled, roasted, baked, and even smoked. In the North American cuisine, they are usually roasted or grilled, and served with barbecue sauce. At times, restaurants serve them as an entire rack of meat that has been grilled or roasted for 10 to 12 hours. Such a type of cooking is extremely popular, as longer cooking time makes the meat extremely tender and delicious. You can try out this recipe at home if you have a good oven. It is better to try it out in winter, as the prolonged cooking brings out a lot of heat in the kitchen. You will also need a big rib piece for this purpose. An overview Many people have a misconception that rib roast is only made from beef. However, it can be made from a variety of meats such as lamb, pork, and deer, though deer hunting is banned in many countries across the world. The cooking time for a pork rib roast depends on the amount of meat that you are using. The spare ribs that weigh about 3 lbs (16 ounces) would require about 2½ hours to get properly roasted at a temperature of about 170 °F. It is important that the temperature inside the pork exceed 170 °F, as the fats get cooked properly at this temperature. In addition to that, the germs that might be present inside the meat also get killed. Boneless roast requires about half an hour or less to get cooked. It depends on the recipe. Lamb rib is used in a variety of different recipes. The most famous is the Irish lamb stew. At 325 °F, it needs about 2 hours to get roasted for a preparation of 4 servings. A normal one would require about 2 hours of roasting. The internal temperature of the lamb is very important. Cooking Time In the United States, rib roast is usually made from the beef. This kind of meat is known as prime or standing rib. The following is a small classification of the proportions and timings that you can follow in order to roast a particular number of ribs.

Number of Ribs	Servings	Temperature in °F	Time in Hours
2 ribs	4	450	1
3 ribs	7	450	1½
4 ribs	9	450	1½
5 ribs	11	450	2
6 ribs	14	450	3
7 ribs	16	450	3

Keeping the ribs in the oven for the perfect amount of time is important, as roasting is all about spreading the heat properly and accurately throughout the meat. While making rare ribs, all you need to do is reduce the temperature. However, you must remember that the cooking time for convection ovens should be followed according to the recipe.