appetizer recipes easy party appetizers
Easy Party Appetizer Recipes
Appetizers give any meal a good start. They are the perfect starters for a party. Here are some easy appetizer recipes just for you.
- 1 packet of cream cheese (softened)
- 1 block of sharp cheddar (shredded)
- 2 T. milk (for softer spread, optional)
- 2 or 3 cloves of garlic (minced)
- 1 package of chili seasoning
- 1 C. of English walnuts (chopped)
- In a mixer or food processor, blend shredded cheddar, milk, garlic and softened cream cheese until creamy smooth.
- Chill this mixture for half an hour so that it will be easier to handle.
- Now tear off 2 pieces of wax paper (about a foot long).
- Then sprinkle the chili mix seasonings on one and chopped nuts on the other.
- Once that is done, form the cheese into ball shapes with your hands and then roll in the chili seasoning and then the nuts. Cover completely.
- Then use plastic wraps to cover them tightly and refrigerate until about an hour before serving.
- You could also serve these snacks with your favorite crackers.
- 1 onion (chopped)
- 5 T. of butter
- 2 sixteen oz. cans of crushed tomatoes
- 6 drops of Tabasco sauce
- 1 T. of Mexican oregano
- 2 T. of flour
- ½ C. of evaporated milk
- 1 C. of cheddar cheese (shredded)
- Salt to taste
- First sauté the onions in 3T. of butter, then add the tomatoes and simmer for an hour.
- Now add the Tabasco, salt, and oregano.
- Then mix the butter and the flour together and stir the tomato mixture and evaporated milk in.
- Add some cheese before serving and remember not to let it boil.
- Pour into a fondue pot and serve with taco chips.
- 40 mushrooms (medium-sized)
- 1 C. of Swiss cheese (shredded)
- ½ C. of butter (softened)
- ½ C. of corn chips (crushed)
- ½ lb. bacon (crumpled, cooked and crisp)
- 2 cloves of garlic (crushed)
- 1 T. of red wine (dry)
- 2 T. of onion (finely minced)
- First remove and chop the stems of the mushroom. Now combine them with the remaining ingredients.
- Then fill the mushroom caps and place them stuff side up on a baking sheet.
- Once that is complete, broil them for about 5 to 7 minutes till they are bubbly or lightly brown.
- 1-½ lbs. of flank steak
- ¾ C. of teriyaki sauce
- 6 T. of vegetable oil
- 1 ½ T. of red pepper (crushed)
- ⅓ C. of fresh ginger (finely chopped)
- ⅓ C. of garlic (minced)
- Wooden skewers (24 pieces)
- First prepare a basking mixture. To do this, mix the vegetable oil, crushed red pepper, teriyaki sauce and ginger.
- Now cut the beef across the grain and into ¼ inch thick slices.
- Then thread each slice into a bamboo skewer. Using the basking mixture, brush the ribbons generously.
- Once that is done, grill for 3 minutes per side till you receive the desired effect.