korean food recipes
Korean Food Recipes
Do you want to move away from the regular Chinese and Thai food? Why not try making some Korean food instead? Here are some recipes that taste delicious and are extremely easy to prepare.
- Green Onion, 1 bunch (chopped)
- Onion, ½ cup (sliced)
- Carrot, ½ cup (julienne)
- Shrimp, ¼ lb. (chopped)
- Scallops, ¼ lb. (chopped)
- Clams, ¼ lb. (chopped)
- Squid, ⅛ lb. (chopped)
- Water, 1 cup
- Flour, 1 cup
- Egg, 1
- Soy Sauce, 2 tsp.
- Salt, 1 tsp.
- Sugar, ½ tsp.
- Dwen Jang or Korean Bean Paste, ½ tsp.
- Soy Sauce, 3 parts
- Rice Vinegar, 1 part
- Green Onion, 1 tbsp. (chopped)
- In a bowl add all the batter ingredients and mix well. Add water in proportion and mix it with the ingredients.
- Add the seafood and onions to this batter and coat properly.
- In a large skillet, add the vegetable oil and heat it.
- Make a pancake of about 5 inches in diameter and fry it in the skillet.
- Serve it with a sauce or dip.
- Rice, 1 cup
- Bean Sprouts, ¼ cup
- Water, 1½ cup
- Soy Sauce, 4 tbsp.
- Sesame Oil, 1 tbsp.
- Garlic, 1 tsp. (minced)
- Green Onion, ¼ cup (chopped)
- Sesame Seeds, 1 tbsp.
- Wash and clean the bean sprouts. Boil it in salt water till they become tender.
- Wash the rice in cold water and soak it for 20 minutes. Drain and remove.
- Put the rice in a cooker with water and cook it for 20 minutes.
- After the rice gets cooked, top it up with bean sprouts and sauce.
- Serve it warm.
- Chicken, 2½ lbs. (boneless and diced)
- Potatoes, 2 (diced)
- Carrots, 2 (diced)
- Onion, 1 (sliced)
- Green Onions, 3 (sliced)
- Chilies, 2 (sliced)
- Salt, 2 tsp.
- Pepper, 2 tsp.
- Cheongjoo (Sake), 1 tsp.
- Gochoogaroo or Korean Chili Powder, 4 tbsp.
- Gochoojang or Korean Chili Paste, 4 tbsp.
- Garlic, 2 tbsp. (minced)
- Soy Sauce, 1 tbsp.
- Pepper, 1 tsp.
- Wash the chicken and marinade with salt, pepper, and cheongjoo for 15 minutes.
- Take a large dish and place the chicken in it with water and bring it to a boil. Leave enough water for cooking the vegetables.
- In a bowl add the sauce ingredients and mix them well. Pour this mixture over the chicken and cook it for an hour, till it becomes soft.
- Add the potatoes, carrots, and onions, cook for another 20 minutes, till they are done.
- Finally add the green onions and chilies and cook for a couple of minutes more.
- Serve it hot.
- Cinnamon Sticks, 10
- Ginger, 5 pieces
- Water, 10 cups
- Sugar, 2 cups
- Pine Nuts, ¼ cup
- Persimmons, 10 (dried)
- Take a big dish, place it on high heat and add water, cinnamon, and ginger. Allow this to boil for 90 minutes.
- Add the sugar and allow this mixture to cool in the refrigerator.
- Add the persimmons and pine nuts. Serve it cold.
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