how to make spaghetti noodles
How to Make Spaghetti Noodles
Spaghetti is one of the simplest dishes to prepare. It is important to know how to prepare it in the right manner, so that you can create a wonderful meal experience.
- Take a large pot, so that there is enough space to accommodate all the noodle strands. Pour 6 cups of water or more into the pot. Add 4 tbsp. of salt to the water.
- Bring the water to boil. When the water starts bubbling, add the spaghetti noodles to it. In case you do not have a sufficiently large pot to accommodate the full length of the strands, gently stir in a part of the noodles and once they are submerged, add the remaining part.
- Continue to stir the strands occasionally, so as to prevent it from sticking to each other, or to the pot.
- Let the water return to a boil. The boiling time will depend on the kind of spaghetti noodles you are using. The varieties include Spaghettini, Spaghetti Rigati, Spaghetti alla Chitarra, Capellini, Bucatini, etc. The cooking time will vary between 10 to 15 minutes, depending on the thickness of the strands.
- After about 10 minutes, take out a single noodle strand and taste it. If it is too hard to bite or if you see white in the center, cook it for a little longer.
- However, if it is chewy but firm at the center, then the strands are ready to be cooked. Well-cooked noodles hold their shape well and are not too soft or squishy. This is known as al dente in Italian.
- Once the noodles are cooked, remove them from the pot and drain off the excess water with a sieve or by using a colander. Shake out the excess water from the strands and transfer it back into the pot. Let it remain there for 5 minutes, in order to dry it completely.
- Add a tbsp. of olive oil to the dish and toss.
- Now is the turn to add the favorite sauce and toss the noodles well. You can use tomato, puttanesca, or carbonara sauce. You may also choose to add the spices of your choice at this stage. Toss 2 - 3 times and let it cook for 5 - 10 minutes. Your dish is ready to be served.