how to make chocolate frosting
How to Make Chocolate Frosting
Chocolate frosting is one of the most favored cake toppings. Here are some easy recipes for making different types of chocolate flavored frosting at home.
If you love cooking and baking, you must have, by now, mastered making cakes and cupcakes. Well, if you want to be an expert in it, you might as well learn to decorate cakes. When it comes to cake decoration, frosting is the first thing that comes to your mind. Let us see how to make it.
Chocolate Frosting from Scratch
► Ingredients
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► Method of Preparation
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► Method of Preparation
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► Method of Preparation
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► Method of Preparation
- 120 grams of butter
- ½ cups of cocoa
- 2 ½ cups of icing sugar
- ⅓ cups of milk
- 1 teaspoon of vanilla essence/extract
- Beat butter in an electric mixer to make it creamier.
- Add icing sugar and cocoa part by part in the butter and beat continuously to make a homogeneous mixture.
- Add the vanilla essence/extract and milk to make a smooth and light mixture. The frosting is ready.
- You can use it for decorating cakes, cupcakes, or biscuits.
- 3 tablespoons of butter
- ⅔ cups of brown sugar
- ⅓ cups of chocolate chips
- 3 tablespoons of milk
- 1 teaspoon of vanilla essence/extract
- Soften the butter using a wooden spoon.
- Now boil brown sugar, butter, and milk in a saucepan for 1 minute
- Remove the mixture from heat. Add vanilla and chocolate chips to the mixture.
- Beat the mixture until creamy and ready.
- ⅓ cups of softened butter
- 3 squares of unsweetened chocolate
- 3 cups of confectioners/icing sugar
- ¼ cups of milk
- 1 and ½ teaspoons of vanilla essence/extract
- Mix the softened butter, icing sugar, and salt in a bowl, and beat together until fluffy.
- Melt the unsweetened chocolate in a microwave and add to the aforementioned mixture.
- Now add milk and vanilla essence/extract to this mixture. Mix together until the entire mixture is creamy and light.
- ⅓ cups of sugar
- 1 tablespoon of cornstarch
- 6 ounces of milk chocolate chips
- 1 cup of sweetened coconut flakes
- 1 tablespoon of butter
- ¾ cups of evaporated milk
- Mix sugar and cornstarch in evaporated milk and boil over medium heat.
- Stir continuously so that no lumps are formed. Remove when boiled.
- Now add chocolate chips and butter in it. Stir until the chocolate melts.
- Now add coconut flakes and stir to form a homogeneous mixture.
- Your chocolate coconut frosting is ready!