how to grill a steak
How to Grill a Steak
Grilling a perfect piece of steak takes a lot of dedication and practice. And you can definitely learn the ropes with the help of the following article.
Important Tips to Learn
- As far as possible, avoid storing steak in the freezer.
- Buy fresh steak on the day you would want to grill it.
- If you do store it, ensure you defrost it completely before you start grilling a steak as it should come down to room temperature.
- Depending on the thickness of the steak, the time required for defrosting will vary.
- The grill should be preheated before the steak is placed on to cook.
- The thickness of the steak should be 1 to 1½ inches.
- Make a line into the steak at a distance of an inch. This will ensure that the steak is flat when you are grilling it. At the same time, it will also ensure that meat is cooked well.
- Start the grill and let it heat up for 20 to 25 minutes. This is an important trick when you are using a gas grill.
- If you did trim the fat off, use it to rub on the grill bars. Be careful during this step as the grill will be very hot at this point.
- Rub your favorite marinade on the steak and place it on the hottest part of the grill.
- The time for grilling will depend on how much you want the meat to be cooked.
- When you remove steak from grill, keep it aside for about 5 to 7 minutes so that juices work their way through entire steak.
- After the steak comes down to room temperature, submerge the steak into your favorite marinade for a few hours.
- Place charcoal in a single layer in the grill. Light the charcoal and let it burn till they turn ash gray in color.
- Using a brush, grease the grill so that the steak does not stick to it.
- Place the steak on the grill and let it cook properly on one side. Then, flip it over.
- Depending on the thickness of the steak, you may have to cook the steak at least 4 to 5 minutes on each side.
- After it is done, let it rest for 5 minutes before you serve it.