how to bbq chicken wings
How to BBQ Chicken Wings
For many chicken wings are a waste, as they are only skin and bones. However, if you add a dash of spice and cook them with little bit of spicy zest, they'll be a great hit! So, read on to know how to cook BBQ chicken wings with total ease.
- 4 tablespoons minced onion
- 3 cloves garlic, minced
- 1 pound chicken wings
- 1 cup mayonnaise
- 1 cup vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon distilled white vinegar
- ½ cup sour cream
- ½ teaspoon salt
- ½ cup blue cheese, crumbled
- ½ teaspoon ground white pepper
- ½ cup butter
- ½ teaspoon hot pepper sauce
- ⅓ cup chopped fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Before you starting preparing the wings, preheat the oven to 350ºF or 175ºC.
- Heat the oil in a skillet and drop the wings all at once in the oil. Allow them to fry for 5-8 minutes till they turn light golden.
- Once done, remove them on an absorbent paper and allow the oil to drain out.
- Season the wings with salt and pepper, as they do not have a taste of their own.
- Once most of the oil gets drained out, put the wings in a baking dish. Baked chicken wings are a great alternative for outdoor grilled chicken wings.
- Meanwhile, melt butter in a saucepan and add hot pepper.
- Pour this mixture over chicken wings and set them in the oven to bake for the next 15-20 minutes.
- As the chicken is baking, make your dressings. In a large mixing bowl, mix mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Use a blender to mix all of these ingredients well.
- Once your wings are baked, remove them on a serving dish and pour dressing on top and relish each bite indulgently!
- 1 packet of chicken wings
- 1 tbsp Thai bird's-eye chillies (optional)
- 1 tbsp chopped galangal (South Asian root)
- 3 tbsp chopped lemongrass
- 1 tsp kaffir lime zest
- 1 tsp chopped coriander root
- 1 tsp chopped red turmeric
- 2 tbsp chopped shallots
- 2 tbsp chopped garlic
- A few white grounded peppercorns
- ½ tsp roasted and grounded coriander seed powder
- Pinch salt
- 1 tbsp Thai basil, finely chopped
- 1 tbsp light coconut milk
- 1 tbsp minced fresh ginger
- 1 tbsp minced cilantro
- Remove them the chicken wings from the packet and allow them to thaw.
- To make the green curry, begin by pounding all the ingredients in a mortar, except wings and milk. Make sure all the ingredients blend well and are mixed together.
- Heat the coconut milk in a pan and add all the grounded ingredients to it. Keep stirring the mixture continuously, so that the milk absorbs the essence, color and aroma of the all the ingredients.
- Bring it to boil and then add the chicken wings to this. For better marination, make a few slits on the wings.
- Let them boil for five minutes and then remove from heat.
- Place these chicken wings on a preheated barbecue grill at 350ºF or 175ºC.
- Grill them till the outer layer starts turning a shade of brown. Remember the green color has to be maintained.
- Once done, remove them from the grill and top them with the remaining green curry which is rich with chicken stock!