homemade garlic bread
Homemade Garlic Bread Recipes
Any pasta dish is incomplete without the delicious garlic bread. Learn how to make delicious garlic bread right at home.
- Italian or French Bread, 1 loaf
- Unsalted Butter (softened), ½ cup
- Garlic Cloves (minced), 2
- Parsley (Freshly chopped), 1 tablespoon
- Parmesan Cheese (freshly grated), ¼ cup
- Preheat the oven to 350 degrees Fahrenheit as you prepare the bread.
- Cut the bread in half.
- In a bowl, mix butter, garlic, cheese, and parsley together.
- Spread the butter mixture on the inside of the bread halves.
- Close the bread and wrap the bread in an aluminum foil, and heat in the oven for 15 minutes.
- French or Italian Bread, 1 loaf
- Unsalted Butter (softened), ½ cup
- Garlic Cloves (minced thoroughly), 6 to 8
- Fresh Parsley (finely cut), 2 tablespoons
- Oregano, 1 teaspoon
- Preheat the oven to 350 degrees Fahrenheit as you prepare the bread.
- Mix minced garlic, fresh parsley, oregano, and butter in a bowl.
- Slice the bread horizontally into half and spread the garlic mixture on both the halves.
- Place the bread on the baking pan and inside the oven for about 12 to 15 minutes.
- Remove the bread from the oven and allow it to cool for about 2 minutes. Slice the bread and serve immediately.
- If you are fond of cheese, you can also add grated cheese on top and melt it in the oven.
- Bread Slices, 10
- Unsalted Butter (softened), 1 stick
- Garlic Powder, 3 teaspoons
- In a bowl, mix butter and 2 teaspoons of garlic powder together.
- Spread the butter mixture on each slice.
- Set the oven to 350 degrees Fahrenheit and place the bread slices on the baking sheet.
- Bake the slices for about 7 to 8 minutes, or until they are golden brown.
- Bread Slices, 10
- Butter (softened), ½ cup
- Garlic Cloves (minced), 5
- Sesame Seeds (toasted), 3 tablespoons
- Cut the slices into ½" pieces and lay them on a baking pan.
- Mix butter, minced garlic, and sesame seeds together.
- Brush both sides of the sticks with the butter mixture.
- Bake in the oven at 200 degrees Fahrenheit until the sticks are golden brown.