fresh cherry recipes
Fresh Cherry Recipes
Fresh cherries can be used as a main ingredient or simply as toppings! This article furnishes some interesting recipes that make use of the delicious fresh cherries.
Delicious cherries are often the main ingredients in many food items particularly desserts! Now, who wouldn't love a yummy fresh cherry pie on a lazy Sunday afternoon! Fresh cherries, particularly, add a tempting flavor to any dish. Cherry fruit lovers can take a look at these recipes. These scrumptious dishes are bound to leave you asking for more!
Crispy Cherry
Ingredients
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Preparation![]()
Preparation![]()
Preparation
- Fresh sour cherries: 4 cups
- All-purpose flour: 1½ cups
- White sugar: 1½ cups
- Brown sugar: 1 cup
- Old-fashioned oats: 1 cup
- Butter: ½ cup
- Shortening: ½ cup
- All-purpose flour: 4 tablespoons
- First, preheat the oven to 375ºF. Then, take a large bowl and add some cherries and 1½ cups of white sugar.
- Add 4 tablespoons of flour to this. Now, pour this preparation into a baking dish.
- Take a medium-sized bowl and add flour (1½ cups), oats, and brown sugar.
- Then, add the butter along with the shortening and mix gently till it turns crumbly.
- Gently sprinkle some cherries. Then, bake this preparation in the preheated oven for 50 minutes.
- Cream cheese (softened and cut in pieces): 2 packets (8 ounces each)
- Eggs: 2
- Sour cream: 1½ cups
- Sugar: ½ cup
- Melted butter: 2 tablespoons
- Vanilla extract: 2 teaspoons
- Graham cracker crumb crust
- Fresh Cherry pie filling
- Graham cracker crumbs (about 15 graham crackers): 1 cup
- Sugar: ½ cup
- Melted butter: ¼ cup
- Firstly, combine all the ingredients mentioned for the Graham cracker crumb crust.
- Then, press this into a 9-inch pie pan and bake at 400ºF for 6 minutes.
- Let it cool before you begin with the filling.
- Now, you need to prepare the cheesecake pie filling. For this beat together eggs, sugar, vanilla, and the sour cream.
- Then, add the cream cheese gradually and ensure that you beat it well. Also beat in the melted butter.
- Now, pour the cheese mixture into the 9-inch prepared pan with the baked Graham cracker crust.
- Bake this cherry cheesecake crust at 325ºF for a duration of half an hour.
- This pie becomes firm as it cools. Top it with the cherry pie filling.
- Chill this delicious cherry cheesecake pie before you serve.
- Cucumber (halved, seeded, and sliced): 1 medium
- Fresh sweet cherries: 2 cups
- Sugar snap peas: 1 cup
- Red radishes (cut into wedges): 1 cup
- White wine vinegar: 3 tablespoons
- Balsamic vinegar: 2 tablespoons
- Salt: ¾ teaspoon
- Sesame oil: ½ teaspoon
- Toasted sesame seeds: ½ teaspoon
- Grated fresh ginger root: ½ teaspoon
- Ground pepper: ⅛ teaspoon
- Firstly, blanch the peas in boiling salty water for at least a minute.
- Then, plunge them into icy cold water and drain.
- Now, mix the cherries with cucumbers, peas, and radish.
- Next, in another bowl, combine the remaining ingredients and blend them well.
- Now, pour this over the cherry mixture. Toss well so that it coats evenly.
- Refrigerate this salad for at least an hour before serving.