frappuccino recipe
Frappuccino Recipe
A cup of frappuccino is something that most of us dream of on hot sunny days. If this is true in your case, you might want the recipe to make this cool and delicious drink for yourself. This article will give you information on making its different popular varieties.
- Milk, 1 cup (low-fat)
- Coffee, ¾ cup (double-strength, cold)
- Granulated sugar, 3 tablespoons
- Chocolate syrup, 3 tablespoons
- Ice cubes
- Whipped cream
- The first step in this process would be to make double strength coffee. For this, you would have to brew 2 tablespoons of ground coffee, as per the number of frappuccino glasses you want to make. For instance, if you are making one glass, take 2 tablespoons of ground coffee and if you are making two glasses, use 4 tablespoons of ground coffee.
- Now, place the brewed coffee in the refrigerator till it is completely chilled.
- Take the chilled coffee in an electric blender and blend it with granulated sugar, low fat milk, ice, and chocolate syrup.
- Blend these ingredients on a high speed till the mixture becomes smooth.
- Transfer it into the glasses and serve by topping it with whipped cream.
- Milk, 4 ounces
- Hot water, 2 ounces
- Ice cubes
- Sugar or vanilla syrup, 1 ½ tablespoons
- Green tea powder, ½ teaspoon
- In a vessel containing hot water, add the ½ teaspoon of green tea powder and stir until the powder is completely dissolved.
- Transfer the water containing green tea into an electric blender and add milk as well as sugar or vanilla syrup to it.
- On a high speed, blend the ingredients together for a few minutes.
- Now, add some ice into the blender and mix again on a high speed until the drink achieves the consistency of a milkshake.
- Pour it into long glasses and serve by putting a straw into it.
- Vanilla bean, 1 (whole)
- Vanilla ice cream, 1 scoop
- Whipped cream
- Coffee, 1 cup (strong)
- Ice cubes 4 - 5
- Place a whole vanilla bean at the bottom of the coffee pot and then, brew a strong coffee in it.
- Transfer the coffee along with the vanilla bean in another container and place it in the refrigerator to chill.
- When the coffee is completely chilled, transfer it into a blender (after draining the vanilla bean) and combine it with a scoop of vanilla ice cream and ice cubes.
- Blend the ingredients together till it becomes smooth.
- For a richer taste, you can add chocolate cookies as well as some white chocolate.
- Pour the smooth frappuccino in a tall glass and serve with a spoon of whipped cream over it.
- Milk, 4 ounces
- Cold coffee, 4 ounces
- Caramel sundae syrup, 3 tablespoons
- Sugar, 3 tablespoons
- Ice cubes
- Whipped cream
- In an electric blender, take cold coffee and blend it on a high speed for 20 seconds by combining it with milk, sugar, and caramel sundae syrup.
- Add ice to the drink and blend again till it reaches the desired consistency.
- Pour the drink into coffee cups and garnish it with a dollop of whipped cream.
- Drizzle some extra caramel sundae syrup over the whipped cream and enjoy by sipping it through a straw.