foods containing gluten list of foods containing gluten

List of Foods Containing Gluten

People allergic to gluten cannot afford to be ignorant about which foods contain this element, simply because the repercussions aren't favorable. Let's take a look at which food contain gluten, so that they can be avoided.

Celiac disease is a medical condition in which the body is unable to digest a protein called gluten. Although passed on genetically, it can also be triggered by pregnancy, childbirth, emotional stress, etc. Those with this condition need to consume a diet that is free from gluten. However, for this it is important to be well-versed with the foods that contain gluten. The foods which contain this element are as follows: Baked Foods Anything prepared from wheat flour, such as breads to pastas to spaghetti will all have gluten in them. Let's take a look at the different baked goodies that contain gluten.
  • Muffins
  • Pretzels
  • Scones
  • Bread and bread rolls
  • Bagels
  • Biscuits
  • Breadsticks
  • Bread crumbs
  • Bread pudding
  • Cake
  • Cookies
  • Crackers
  • Snack chips
  • Matzo
  • Croutons
  • Donuts
  • Dumplings
  • Hamburger buns
  • Hotdog buns
  • Melba toast
  • Pancakes
  • Graham crackers
  • Zwieback
  • Pastries
  • Pie crusts
  • Pizza crust
  • Waffles
  • Tortillas
Grains and Cereals Containing Gluten
  • Barley
  • Bran
  • Cereals (Farina, Kasha, Bulgar)
  • Rye
  • Wheat
  • Wheat germ
  • Hydrolyzed wheat protein
  • Wheat starch
  • Cracked wheat
  • Triticale
  • Spelt
  • Semolina
  • Wheat gluten or Seitan
  • Bromated flour
  • Phosphated flour
  • Plain flour
  • Self-rising flour
Processed Meats and Seafood
  • Suet
  • Breaded fish
  • Breaded meats or poultry
  • Chicken nuggets
  • Bologna sausage
  • Gravy
  • Imitation crab meat
  • Salami
  • Cold cuts
Beverages and Desserts with Gluten
  • Root Beer
  • Beer
  • Instant coffee with gluten
  • Soups (packaged)
  • Custard
  • Fruit fillings
  • Ice cream
  • Non-dairy creamer
  • Syrups
  • Chocolate milk (packaged)
  • Candy and gum
Others
  • Bullion cubes
  • Malt vinegar
  • Brown rice syrup
  • Mustard sauce
  • Teriyaki sauce
  • Soy sauce
  • Salad dressings
  • Cheese spreads
  • Blue cheese
  • Licorice
  • Some spice mixtures
  • Curry powder
  • Monosodium glutamate (MSG)
  • Canned baked beans
  • Onion rings
  • Chapstick, lipstick, lip gloss
  • Playing clay
  • Toothpaste
  • Postal stamps
Basically food items containing components like barley, wheat, rye, buckwheat, soy sauce, distilled white vinegar, mustard, curry powder, ketchup, peanut butter, roasted peanuts, horseradish, etc., should be completely avoided. Everyday Gluten-free Food Do not get depressed because the list of food containing gluten encompasses such a large variety of food products. Here's a list of all the food items you can safely consume on a daily basis.
  • Vegetables
  • Pulses
  • Dried peas and beans
  • Tapioca
  • Fruits
  • Coconuts
  • Fresh herbs
  • Fresh meat
  • Poultry
  • Fish
  • Shellfish
  • Eggs
  • Cheese
  • Rice
  • Rice crackers
  • Rice flour
  • Dry mustard
  • Spices like cloves, ginger, nutmeg, cinnamon
  • Corn tortillas
  • Popcorn
  • Flax seeds
  • Millet
  • Yogurt
  • Olive pickles
  • Sugar
  • Almond
  • Marmalade
  • Jelly
  • Jam
  • Golden syrup
  • Molasses
  • Honey
  • Pure cocoa and chocolate
  • Fruit squash
  • Fruit juice
  • Tamari soy sauce
  • Homemade soups
  • Tea
  • Wine
The list of foods containing gluten is quite extensive and cannot be entirely listed down here. People with celiac disease or gluten allergy need to exercise caution while purchasing packaged foods. Check the labels carefully and be on the lookout for terms like bran, binder, malt, rusk, starch, wheat protein, hydrolyzed vegetable protein, filler, rusk, seasoning, and flavoring, which are indicators of gluten's presence. An ounce of precaution is better than a pound of cure! Disclaimer: This Buzzle article is for informative purposes only, and should not be used as a replacement for expert advice.

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