easy ways to cook frozen raw shrimp
5 Easy Ways to Cook Frozen Raw Shrimp
The sweetness, versatility, and easy-to-prepare traits of shrimp make it a desirable dish. But this low-fat, protein-rich food can get spoiled, if prepared incorrectly. Since these are highly perishable, it is wise to buy frozen raw shrimp. The best way to prepare it is by poaching it in a skillet, or roasting it in an oven. Buzzle provides you with some detailed techniques to cook frozen raw shrimp.
The Shrimp Guide!
Curled C-shaped Shrimp - Perfectly cooked
Straight shrimp - Undercooked
O-shaped Shrimp - OvercookedWays to Cook Frozen Raw Shrimp
Sautéing
Requirements:- Raw shrimp, 2 lbs (thawed, deveined)
- Garlic cloves, 4 (finely chopped)
- Butter or olive oil, 6 tbsp.
- Salt, ¼ tsp.
- Fresh parsley or celery, ⅓ cup (chopped)
- Skillet, 1 (large)
- Heat butter (or olive oil) in a skillet for about 30 seconds over medium-low heat.
- Add the thawed shrimp and garlic to the pan. Sauté until it turns pink.
- Now, add lemon juice and salt. Stir well to nicely coat the shrimp.
- Finally, add fresh parsley or celery, and transfer the dish from the skillet to a platter.
- Your sautéd shrimp is ready to be eaten immediately.
Tip: Shrimp tends to shed water, so do not overload it in the pan as this will result into steaming and not sautéing.
Poaching
Requirements:- Raw shrimp, 2 lbs (thawed)
- Water or sauce (as required)
- Skillet, 1
- Colander, 1
- Prepare simmering liquid in a pan by using water or sauce.
- Place thawed shrimp in this liquid, and let it heat until it comes to a full, rolling boil. This may take about 2 - 3 minutes.
- If you notice it turning pink with curled tails, transfer it to a platter by draining it through a colander. You don't need to do this if you're simmering it in sauce.
- If you want to serve it cold, either rinse it in cold water, or place it on ice.
Tip: Poached shrimp makes a great ingredient for green salad.
Roasting
Requirements:- Raw shrimp, 2 lbs. (thawed, deveined)
- Olive oil, 1 tbsp.
- Salt, ½ tsp.
- Pepper, ½ tsp.
- Lemon juice, ½ tsp.
- Baking sheet
- Oven
- Preheat oven to 400°F with a rack placed in the middle of it.
- Place a large baking sheet into the oven
- Toss the shrimp in with some olive oil and season with salt, lemon juice, and pepper.
- Spread the shrimp out in a single layer on the sheet.
- Bake until the shrimp turns pink and opaque. This will take about 8 - 10 minutes.
Tip: Serve hot with pasta, rice, or fresh bread.
Frying
Requirements:- Raw shrimp, 2 lbs. (thawed, deveined)
- Flour batter
- Olive oil, 1 tbsp.
- Frying pan, 1
- Prepare a batter using all-purpose flour (or coconut flour). Dip the shrimp in this batter.
- Heat olive oil in a skillet over medium-high heat.
- Put the battered shrimp in a frying pan and cook until it turns golden brown.
- Remove the shrimp from the pan and drain on a paper towel. Serve hot.
Tip: Toss in some vegetables for a quick shrimp meal.
Grilling
Requirements:- Raw shrimp, 2 lbs. (thawed, deveined)
- Olive oil, 1 tbsp.
- Salt, ½ tsp.
- Pepper, ½ tsp.
- Grill
- Firstly, if you're using wooden skewers, soak them in water for 15 minutes before threading the shrimp. This would not let them burn while they are grilled.
- Preheat the grill. The grill grate should be oiled well to avoid the shrimp from sticking to it.
- Lightly brush the shrimp with olive oil. Season it with salt and black pepper.
- Thread the oil-marinated shrimp onto skewers through both ends of each shrimp.
- Place the skewers on grill. On a medium heat, cook the shrimp for about 5 minutes till it starts turning pink on each side.
- Remove from heat when the shrimp turns bright pink, and the flesh seems opaque.
- Take off the skewers. Serve hot.
Tip: Squeeze fresh lemon over the top of grilled shrimp.