easy shredded chicken recipes
Easy Shredded Chicken Recipes
Shredded chicken can be the perfect ingredient for a delicious and wholesome meal. Check out some recipes here.
Chicken is one of those food items that no one can get enough of. It can appeal to people of any age group and in any form. And among its various delicious forms, is shredded chicken. You can whip up a lot of sumptuous culinary delights with something as simple as shredded chicken. To help you out, we have in this Buzzle article, some very easy recipes that you can try out. Enjoy them and let us know how they fared.
Shredded Chicken Sandwich
Ingredients
- Shredded Chicken - 5 ounces
- Powdered Soup - 2 cans
- Water - 2 cups
- Bread Stuffing Mix - 1 packet
- Burger Buns - 6
- The first thing you need to do for this recipe is put the shredded chicken into a pot of water and place it on the stove to cook.
- Then, add the soup and stir it in.
- After some time, add the bread stuffing mix and continue to stir it.
- Keep the stove on simmer mode till the soup begins to boil.
- After the water is almost fully evaporated, turn the stove off.
- Split the burger buns and add the chicken as stuffing. Dust it with a seasoning of your choice and enjoy!
- Shredded Chicken (cooked) - 2 cups
- Chicken Broth - ⅓ cup
- Soy Sauce and White Wine - 1 tbsp each
- Sugar and Cornstarch - 1 tsp each
- Red Pepper (dried and crushed) and Sesame Oil - ¼ tsp each
- Minced Garlic - 1 clove
- Diced or Crushed Cashews - 4 or 5
- Coriander or Cilantro - for garnish
- All you have to do for this recipe is take a bowl and mix all the ingredients together, except the chicken and the cashews.
- After mixing them, add the chicken and place on the stove on simmer.
- In the meantime, you can stir fry the cashews or dry roast them.
- After the cashews are done, add them to the chicken, stir and garnish with some coriander and serve with bread.
- Cooked Shredded Chicken - 2 cups per head
- Ginger and Garlic Paste - 2 tsp
- Oil - 1 cup
- Tomatoes and Onions (grated) - 2 each
- Chilly Powder, Pepper Powder, Cumin Powder, Coriander Powder - 1 spoon each
- Salt - to taste
- Coriander or Cilantro - for garnish
- In a vessel, heat the oil on simmer and add the ginger garlic paste to it.
- When it begins to turn brownish, add the grated onions.
- Once that turns brownish, add the grated tomatoes, and all the other powders mentioned above.
- Let them heat for a while and when it begins to boil and the raw aroma of the powders is gone, add the chicken and let it come to a boil.
- Add some water so as to form a gravy of the chicken.
- Let the gravy come to a boil and garnish it with coriander.
- Serve with hot steamed rice.
- Shredded Chicken (cooked) - 3 cups
- Barbecue Sauce - as required
- Sandwich Rolls - as per number of people
- Honey - ¼ cup
- Take a saucepan and add the barbecue sauce and honey in it.
- Mix them thoroughly and heat on simmer mode till they reach a boil.
- Add the chicken and continue to stir and heat for some more time on very low flame.
- Side by side, toast the sandwich rolls.
- When both are ready, fill the rolls with the chicken and enjoy them!